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Quinta Do Noval Petit Verdot

75cl / 15.5% Vol
Quinta Do Noval Petit Verdot

Named after the small size of its berries, Petit Verdot was one of the key grapes in the blends of prominent Bordeaux châteaux from Médoc in the 1700s. It is an old, strong, and unique grape variety with much character, superbly illustrated in this rich and intense Petit Verdot wine from Quinta do Noval. Smooth and concentrated with ripe tannins and a long finish, this is a charming wine to pair with roast beef, a lamb stew or cured meat, and cheese. 

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Quinta Do Noval Petit Verdot
Quinta Do Noval Petit Verdot
€40.00
Ex Tax: €32.52
Quinta Do Noval Petit Verdot

Quinta Do Noval Petit Verdot

€40.00
Ex Tax: €32.52
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Expressive aromas of blackberry, raspberry, cherry, hints of spice and cocoa
Palate Full-bodied, intense and concentrated with flavours of black and red fruits, hints of spices and chocolate, smooth and ripe tannins, clean and persistent finish.
Colour Deep dark red
Fact Sheet
Fluid 75cl
Grape Variety 100% Petit Verdot
Maturation Malolactic fermentation in stainless steel vessels for 8 days. Ageing in wooden barrels for a year.
Alcohol % 15.5%
Style Full-bodied, smooth and tannic red wine
Country Portugal
Region/AOC Douro
Vintage 2018
Closure Cork
Cellaring/Ageing Potential 5 to 7 years, improves with ageing
Producer Quinta do Noval
Food Matching
Food Matching Excellent to accompany rich meats such as veal, lamb, beef, sausage, game, or cured meat. Also delicious with spicy dishes, and hard and semi-soft cheeses.
FAQs
No single country produces objectively the best red wine: the answer depends entirely on the style and grape variety preferred. France (Bordeaux, Burgundy, Rhône) is the reference point for Cabernet Sauvignon, Pinot Noir, and Syrah at the highest level. Italy (Barolo, Brunello, Amarone) excels with Nebbiolo, Sangiovese, and Corvina. Spain (Rioja, Ribera del Duero) delivers world class Tempranillo. Australia, California, and Chile produce premium expressions that consistently compete at the highest international quality levels.
Italy, France, and Spain have historically competed for the position of world's largest wine producer by volume. Italy and France regularly trade the top position, each producing approximately 45 to 50 million hectolitres annually. Spain produces slightly less. Globally, these three countries account for approximately 45 to 50% of total world wine production. China and the United States have grown significantly as producers in recent decades and are now among the top five globally.
Italy and France consistently alternate as the world's top two wine producing countries, each producing approximately 45 to 50 million hectolitres per year. Spain is typically third. The global top five also includes the United States and China. Together these five nations account for the majority of global wine production by volume. Per capita consumption data and export value league tables present different rankings: France dominates export value even when Italy leads in volume.
Georgia in the South Caucasus region is widely recognised as the oldest continuously producing wine country, with archaeological evidence of winemaking dating to approximately 6000 BCE. The indigenous Rkatsiteli and Saperavi varieties are among the oldest cultivated grape varieties still in commercial production. Georgia also maintains the traditional Qvevri method, fermenting wine in large clay amphoras buried underground, which UNESCO recognised as an Intangible Cultural Heritage in 2013.
This is a categorically unanswerable question as wine quality is style and variety specific. France produces the reference benchmarks for Pinot Noir (Burgundy), Cabernet Sauvignon (Bordeaux), and Syrah (Northern Rhône). Italy excels with Nebbiolo (Barolo), Sangiovese (Brunello), and indigenous varieties. Spain dominates Tempranillo. Germany leads in Riesling. New World countries including Australia, New Zealand, California, and South Africa produce world class expressions across multiple varieties. The best wine is the one that most precisely suits your palate and occasion.

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